342
Calories
15g
FAT
49g
carbs
7g
protein
Ingredients
1 small Granny Smith Apple
1 tbsp buckeye butter spread
1 tbsp white chocolate chips melted
1 tbsp mini semi sweet chocolate chips
1 tbsp Heath toffee pieces
Directions
1. Cut apple into wedges.
2. Melt white chocolate chips in a microwave safe bowl in 30 second intervals until smooth.
3. Top white chocolate, buckeye butter, chocolate chips, and toffee pieces onto sliced apples.
From the kitchen of: Laura Ousley