Directions

Serving Size: 9

1. Preheat the oven to 350 degrees Fahrenheit and spray an 8×8 pan with nonstick cooking spray.
2. In a medium bowl, toss the diced apples with the protein powder, sugar, swerve and salt.
3. Pour the apple mixture into the pan.
4. Pour the dry cake mix over the apple mixture evenly.
5. Cut the margarine into thin slices and place evenly over the top.
6. Bake for about 45 minutes, until the top is golden. Let cool for one hour before serving.