293
Calories
12g
FAT
24g
carbs
23g
protein
Ingredients
Cake:
1 scoop protein
1/4 c almond milk
1/2 tsp almond extract
1/2 tbsp flour
1 tsp baking powder
4-5 small strawberries, cut
1 scoop protein
1/4 c almond milk
1/2 tsp almond extract
1/2 tbsp flour
1 tsp baking powder
4-5 small strawberries, cut
Homemade whip cream:
2 tbsp heavy cream
1 tbsp sugar
2 tbsp heavy cream
1 tbsp sugar
Directions
If you’re making your own whip, mix cream and sugar until thick and refrigerate until set (about 10-20 mins)
Mix all ingredients for cake and microwave for 45-60 seconds, stopping before it overflows
Top with whip and strawberries, grab a fork and enjoy
Mix all ingredients for cake and microwave for 45-60 seconds, stopping before it overflows
Top with whip and strawberries, grab a fork and enjoy
From the kitchen of: Shayleigh Mountford