Directions

Serving Size: 5

1. Combine the cream cheese and vegan protein until smooth.
2. Add the Greek yogurt and shredded coconut and combine thoroughly.
3. Roll the mixture into 5 small balls and place and almond inside each one.
4. Place the balls to chill in the refrigerator. In the meantime, crush the 2 remaining almonds for topping.
5. Remove the chilled balls from the fridge. Melt the chocolate chips in 30 second increments in the microwave, stirring each time.
6. Coat each ball in a thin layer of chocolate and top with crushed almonds.
7. Allow the chocolate to harden and serve immediately or store in the fridge.