Directions

Serving Size: 4

1. Preheat oven to 375 degrees Fahrenheit.
2. In an oven safe dish, toss the strawberries 1/3 cup sweetener.
3. Roast the berries for 8-10 minutes.
4. Allow the berries to cool then purée with the balsamic vinegar.
5. Add remaining ingredients and blend until fully combined.
6. Allow your ice cream machine to chill.
7. Churn the mixture in ice cream machine per manufacturers instructions until a soft serve consistency is reached. Transfer to a freezer safe container and freeze until set.
8. Enjoy!