135
Calories
2g
FAT
21g
carbs
7g
protein
Ingredients
4 graham cracker sheets
4 marshmallows
1 serving Hot Chocolate Protein powder
1 tablespoon cocoa powder
1 teaspoon guar gum
1 cup of ice
Water
Directions
Serving Size: 4
1. Blend portion powder, cocoa powder, guar gum, ice, and enough water on high for 1 minute until you get a thick, fluffy “ice cream”
2. Break each graham cracker sheet in half and place a marshmallow on 4 of the half’s
3. Microwave for about 15 seconds
4. Scoop on ice cream fluff and press the other graham cracker half on top
From the kitchen of: Rebecca de la O