255
Calories
16g
FAT
23g
carbs
5g
protein
Ingredients
Bottom Layer 1.5 cups grounded up digestive biscuits (or any spiced biscuit) 0.5 cups light butter (melted and cooled)
Second layer 1/4 cup cream cheese 2 tbsp canned pumpkin 1 serving Bowmar Nutrition Pumpkin Spice Protein Powder
Third Layer 8 Pumpkin Spice Kit kats (or preferred candy/chocolate)
Chocolate Drizzle 1/4 cup Pumpkin Spice chips (I use the brand Lily’s)
Directions
Serving Size: 8
1. If not already done, melt butter in a microwave safe bowl and allow to cool while you grind up the digestive biscuits.
2. When butter has cooled, mix with grounded biscuits to create a dough. Press into a dish that has been lined with parchment paper.
3. Make the next layer by mixing together the cream cheese, pumpkin, and protein powder. Spread on top of the biscuit layer.
4. Assemble kit kats on top of the cream layer.
5. Melt the chocolate on the stove or in the microwave by heating in 15 second increments and stirring in between. Pour over the rest of the bar.
6. Place in the freezer for 20 minutes
From the kitchen of: Rebecca de la O
What are the ingredients?
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