127
Calories
6g
FAT
2g
carbs
12g
protein
Ingredients
1/2 almond flour
1/2 cup Pecan Pie protein powder
1 tsp baking powder
1/8 tsp salt
2 eggs
1/2 tsp vanilla
1/2 cup almond milk (but any will work)
Frosting of choice*
A few pecans to decorate or even to throw in the batter
*not included in macros
Directions
Serving Size: 4
1. Mix dry ingredients until well combined
2. Add in wet ingredients and mix by hand until a batter is formed
3. Spray a cake pan or muffin tin and pour in batter.
4. Bake at 375 for 20 minutes or until top of the cake is golden brown and a tooth pick comes out clean.
5. Allow to cool before frosting
From the kitchen of: Rebecca de la O