361
Calories
6g
FAT
44g
carbs
30g
protein
Ingredients
3/4 cup dry oats (rolled, instant, and gluten free all work)
2 tablespoons almond milk
1 serving/scoop protein powder (any flavor and version will work)
1 tablespoon of sugar free maple syrup
Directions
Mix almond milk, protein powder, and sugar free maple syrup until well combined. Pour the thick syrup mixture over the oats and mix until well coated. Spread evenly on a baking sheet. Bake at 375 F for 22 minutes but flip half way through. Allow the granola to cool and harden in the fridge for at least 3 hours before enjoying.
From the kitchen of: Rebecca de la O