127
Calories
4g
FAT
16g
carbs
6g
protein
Ingredients
– 58g light Country Crock butter, softened
– 40g Swerve brown sugar
– 1/4 egg, beaten
– 20mL blackstrap molasses
– 90g all purpose flour
– 28g @bowmar_nutrition Protein Egg Nog
– 1/2 tsp baking soda
– 2 dashes of cinnamon
– sprinkle of ginger
– sprinkle of ground cloves
– sprinkle of nutmeg
– sprinkle of allspice
Directions
Serving Size: 6
1. Use an electric mixer to beat the butter and brown sugar together. Next, add in the egg and molasses, then beat again.
2. Add in the rest of the ingredients and stir together with a rubber scraper until fully combined. Cover your bowl with plastic wrap and refrigerate for an hour.
3. Once the dough is chilled, preheat your oven to 350 degrees F. Form the dough into 2-inch mounds. The dough is sticky, so coat your hands in flour for this!
4. Place the mounds on a parchment paper-lined cookie sheet. Sprinkle them with some granulated 0 calorie sweetener. Bake for 8 minutes.
5. Serve warm or room temp
From the kitchen of: Katharina Garcia-Nelson