Directions

Serving Size: 12

Wets: Preheat oven to 350 degrees F. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
Dries: In a separate bowl, combine protein, sugar, baking powder. Add the dry ingredients to the wets, then stir in chocolate chips.
Line a cupcake pan with 12 liners, evenly distribute batter between the 12. Bake for 10-12 minutes or until it doesn’t jiggle. Remove and let completely cool. Once cool ad two portions of cream cheese icing to a ziplock bag and cut a VERY small hole at the end. Distribute icing in random lines on each brownie round to make it appear as a mummy, add eyes and enjoy.