117
Calories
8g
FAT
9g
carbs
4g
protein
Ingredients
1 puff pastry sheet
1/2 cup of Bowmar Nutrition chocolate hazelnut spread
2 tbsp sugar free Hershey’s chocolate syrup
Directions
Serving Size: 16
Lay out your puff pastry sheet and roll it out to a 12” square. Cut into 16 equal sized squares for mini turnovers. Place 1/2 tbsp of hazelnut spread in the center of each square. Fold over the corners making triangles, and pinch the seams together completely. Bake at 375 for 15 minutes. Drizzle with sugar free syrup and enjoy!
From the kitchen of: Stephanie Rogge