97
Calories
3g
FAT
12g
carbs
6g
protein
Ingredients
1 brick of fat free cream cheese at room temperature
1 small box of sugar free vanilla pudding mix
2 scoops of @bowmar_nutrition Protein Orangesicle
1 cup of Tropicana Trop50 orange juice
2 cups of Cool Whip
1 graham cracker crust
Directions
Serving Size: 8
Being by whipping the cream cheese with an electric mixer. Add in the DRY pudding mix, orange juice and protein powder. Mix until it is as smooth as possible. Fold in the Cool Whip and spread evenly into the graham cracker crust. Cover and refrigerate for at least 4 hours before cutting and serving
From the kitchen of: Delaney Weirich