Directions

Serving Size: 20

1. Melt chocolate in the microwave until smooth. Once melted spread onto wax paper.
2. Then top with pretzels.
3. Melt caramel for about 30 secs or until smooth. Then stir in Bowmar peanut butter spread.
4. Pour on top of pretzels then sprinkle with sea salt.
5. Freeze for at least an hour. Then refrigerate afterwards.