190
Calories
8G
FAT
2G
carbs
22G
protein
Ingredients
- 1 Scoop PHC
- 1/2 TSP Baking Powder
- 1 Whole Egg
Directions
Turn mini waffle maker on to warm up.
While heating, mix ingredients together (yields 2 waffles).
Pour 1/2 batter on waffle maker.
Cook throughout.
Repeat for remaining waffle.
Top with syrup, peanut butter, almond butter, cool whip, etc.
*(Toppings will effect macros accordingly)