511

Calories

24g

FAT

41g

carbs

35g

protein

Ingredients

2 frozen bananas, 2 scoops Protein Dolce de Leche, 1 tsp vanilla extract, 2 Tbsp Bowmar Pancakes and Syrup nut butter, 1/2 c unsweetened vanilla almond milk, 1 tsp coarse sea salt, 1/4 c crushed salted almonds

Directions

Serving Size: 2

Put the frozen bananas in your food processor and blend on purée mode until they become like a paste. Use your rapid mixer to mix your almond milk and protein powder. Then add all ingredients except the crushed almonds to the food processor and blend for a minute or 2. Pour into a deep container and freeze for 1 hour. Scoop and serve with crushed salted almonds on top for a delicious added crunch! Top with 2 Tbsp Fat Free Reddi Wip for an additional 10 calories if you’d like.

From the kitchen of: Denise Zanke