371

Calories

5G

FAT

27G

carbs

48G

protein

Ingredients

  • 1/4 Canned Pure Pumpkin
  • 2 Scoops PBC
  • 2 TBSP Coconut Flour
  • 1/3 Cup Egg Whites
  • 1/2 TSP Baking Powder
  • Cool Whip- for topping

Directions

Set oven to 350.

Mix all ingredients except cool whip.

Spray muffin tin (should yield 6-8) and fill 1/2 way full. Bake for 10 minutes.

Let cool and top with cool whip.

Please note- macros are for entire recipe, not for single muffin.