573

Calories

33g

FAT

31g

carbs

38g

protein

Ingredients

– 28 g @icbinotbutter Light⁣
– splash of almond milk⁣
– 45 g white chocolate chips⁣
– 45 g @bowmar_nutrition Protein Wedding Cake⁣

Directions

1. Combine butter, milk, and chocolate in a microwave-safe bowl. Microwave until butter and chocolate are melted (about 45 seconds)⁣

2. Stir in PWC until fully combined⁣

3. Transfer evenly into a parchment paper-lined pan ⁣

4. Refrigerate for half an hour. Remove and cut into squares

From the kitchen of: Katharina Garcia-Nelson