241

Calories

3G

FAT

35G

carbs

20G

protein

Ingredients

  • 1 Scoop PBC Protein Powder
  • 1 Egg White
  • 3 TBSP Almond Milk
  • 1 TSP Cinnamon
  • 1 TSP Vanilla Extract
  • 1 1/2 TBSP Coconut Flour

Directions

In a bowl, combine ingredients.
 
Cook on sprayed griddle at medium heat.
 
The key to fluffiness is to pour your batter SLOWLY.
 
Flip when bubbles appear. I topped them with sugar free syrup, dairy free cocoa chips, and sprinkles. I used the brand “enjoy life” for the cocoa chips.