- 1 Scoop PBC Protein Powder
- 1 Egg White
- 3 TBSP Almond Milk
- 1 TSP Cinnamon
- 1 TSP Vanilla Extract
- 1 1/2 TBSP Coconut Flour
In a bowl, combine ingredients.
Cook on sprayed griddle at medium heat.
The key to fluffiness is to pour your batter SLOWLY.
Flip when bubbles appear. I topped them with sugar free syrup, dairy free cocoa chips, and sprinkles. I used the brand “enjoy life” for the cocoa chips.