1/2 cup light butter
1/2 cup granulated swerve
1/2 cup brown sugar swerve
1/2 cup Bowmar Nutrition buckeye peanut butter
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 cup Bowmar Nutrition protein frosted cookie
1 tsp baking soda
1/4 tsp salt

1/2 cup Bowmar Nutrition buckeye peanut butter
1/2 cup light butter
1 cup powdered swerve


Preheat oven to 350 degrees. Line baking sheet with parchment paper.

For the cookies, mix butter, brown sugar swerve, and swerve granular together. Add in buckeye butter, egg and vanilla and stir until combined. In a separate bowl combine flour, protein, baking soda, and salt and slowly mix into the wet mixture. Once combined, chill the dough for about 1 hour. Once chilled, roll dough into balls about 1’. Roll the ball into a log shape and press cross cross pattern into the two ends of the log with a fork covered in swerve granular. Pinch the center to create the peanut shape. Bake for 7-8 minutes or until edges are golden brown. I like mine still soft and underdone in the middle but just use your judgement! I made larger ones that cooked for 10-12 minutes so just keep an eye on them to prevent over baking.

While they’re baking, combine buckeye butter and light butter. Once mixed, slowly add in your powdered swerve. Once the cookies are finished baking, spoon the filling on a cookie and create a sandwich with a second cookie. Depending on the size of your cookies, the amount of sandwiches may vary. In order to find the calories for one “nutter butter” just take the total calories of the entire recipe and divide it by the number of cookie sandwiches you created!

From the kitchen of: Stephanie Rogge