1/4 cup Dannon light & fit yogurt
4 tbsp of 1/3 less fat cream cheese
1/2 scoop of protein carrot cake
Mini cheesecake crusts
For garnish but totally needed: whip cream and a carrot cake Oreo
Mix yogurt, cream cheese, and Protein Carrot Cake in a bowl. Evenly distribute between mini cheesecake crusts, and refrigerate for at least 2 hours before serving. Top with a dab of whip cream and an Oreo.
From the kitchen of: Stephanie Simpson