1818

Calories

99G

FAT

100G

carbs

122G

protein

Ingredients

  • 60oz Cream Cheese- Room temperature
  • 1 Egg
  • 2 TBSP Lemon Juice
  • 1 TSP Vanilla
  • 2 TBSP Coconut Oil
  • 4 Scoops PFC
  • 1/2 Cups Coconut Flour
  • Candy Melts For Coating

Directions

Set oven to 350.

In a bowl- combine all ingredients, adding protein powder in last.

Use a cookie scoop or spoon to form 18 equal sized cookies on a cookie sheet.

Bake for 12-16 minutes.

Once cookies are cooked and cooled, roll into balls and freeze for 30.

Melt candy melts and coat cake balls with candy melts- freeze again and enjoy.