311

Calories

7g

FAT

29g

carbs

35g

protein

Ingredients

1 scoop vegan chocolate almond coconut protein
46g peanut butter kodiak cakes
3tbsp egg whites
1/3-1/2 cup cashew milk

Directions

Heat skillet on medium heat

Mix protein, kodiak cakes and egg whites in a bowl, slowly poor in cashew milk until desired consistency.

Poor about 1/3 cup of pancake mix onto skillet

Wait until pancake bubbles and flip

Top with sugar free syrup and vegan nut butter and enjoy!

From the kitchen of: Brittany Soda