- 1 Scoop Protein Hot Chocolate
- 1 Cup Unsweetened Almond Milk
- Handful of ice
- 1 TBSP Yellow Cake Mix
In a blender, blend ingredients.
Fill popsicles molds and freeze for 6-8 hours.
Remove from freezer and run hot water over molds to loosen popsicles.
Should yield 5-6. Macros listed are for entire recipe.
If yours yields 5, divide the total listed here by 5.