155

Calories

4G

FAT

5G

carbs

23G

protein

Ingredients

  • 1 Scoop Protein Hot Chocolate
  • 1 Cup Unsweetened Almond Milk
  • Handful of ice
  • 1 TBSP Yellow Cake Mix

Directions

In a blender, blend ingredients.

Fill popsicles molds and freeze for 6-8 hours.

Remove from freezer and run hot water over molds to loosen popsicles.

Should yield 5-6. Macros listed are for entire recipe.

If yours yields 5, divide the total listed here by 5.