340

Calories

14G

FAT

30G

carbs

27G

protein

Ingredients

  • 1/4 Cup Pancake Mix
  • 1 Scoop PBC Protein Powder
  • 1/2 Cup Unsweetened Almond Milk
  • 1/2oz Chopped Pecans
  • Redi Whip
  • 4 TBSP Sugar Free Syrup

Directions

In a bowl, combine pancake mix, protein, and milk.

Let stand for 5 minutes.

In a skillet over medium heat, spray with oil and pour batter.

Should yield roughly 3 medium sized pancakes.

Flip when bubbles appear.

Top with whip, pecans, and syrup (can also mix 1/2 pecans into batter and use other 1/2 for topping).