1/3 Cup Rolled Oats
1 Egg White (equivalent to 3 TBSP of liquid egg whites)
1/3 Cup Coconut Yogurt (or any other yogurt)
1/8 Cup Unsweetened Almond Milk (or any other milk)
1/4 TSP Baking Powder
1 TSP Vanilla Extract
- 1 Scoop Frosted Cookie Protein Powder
- 2 TBSP PB2 (it’s a powdered peanut butter that you can find on bell plantations website or off amazon)
In a blender, combine the following:
oats, egg white, coconut yogurt, unsweetened almond milk, baking powder, vanilla extract.
Yields 4 medium pancakes.
The trick to these: have your skillet warm and slowly pour the batter. Flip when
you see bubbles.
Mix the peanut butter protein topping ingredients.
Add enough water to make it a paste like consistency.