1 scoop Bowmar Nutrition Wedding Cake protein powder
1 1/2 cups crushed ice (or more as needed to thicken)
1/2 cup milk of choice
1/8 teaspoon salt
1 chocolate graham cracker, crushed
Optional toppings: whipped cream, additional crushed chocolate graham cracker, chocolate syrup
1. Combine Wedding Cake protein powder, ice, milk, and salt in a blender. Blend until thick and smooth.
2. Add crushed graham cracker, and pulse until combined.
3. Add toppings of choice and enjoy!
From the kitchen of: Kelsey Bockman