373

Calories

18G

FAT

28G

carbs

28G

protein

Ingredients

  • 1 Scoop PBC Protein Powder
  • 1/4 Cup Almond Flour
  • 1 Whole Egg
  • 1/8 Cup Chocolate Chips
  • Almond Milk (if necessary for consistency)

Frosting:

  • 1/4 Packet Sugar Free Vanilla Pudding Mix Enough Water to Make a Paste

Directions

In a bowl, combine protein powder, almond flour, egg and stir.

If too sticky add almond milk slowly until you get a batter.

Fold in chocolate chips.

On a sprayed cookie sheet, add dough should yield roughly 3 cookies (macros are for all 3).

Bake at 350 for 7 minutes best to under cook.

While cooking, in a bowl, combine your pudding mix and water (slowly).

Add food coloring if desired.

Store in fridge until cookies are ready to frost.

Only frost once cooled.

Top with sprinkles.