- 8g Pancake Mix
- 10g PBC Protein Powder 3g Coconut Flour
- 1 TSP Baking Powder
- 1 Egg White (3 TBSP)
Cooke Dough Topping:
- 10g Frosted Cookie Protein Powder
- 2 TBSP Powdered Peanut Butter
- 5g Coconut Flour
- 2 TBSP Sugar Free Syrup
- 1 TBSP Chocolate Chips
Heat waffle maker (makes 1 big or 2 mini) While heating, combine all waffle ingredients in bowl.
Once waffle marker is warm, spray with oil.
Pour batter on the waffle maker.
Cook until golden brown.
Mix cookie dough topping ingredients together and top with sprinkles.