158

Calories

4G

FAT

6G

carbs

23G

protein

Ingredients

  • 1 Scoop PBC
  • 1 Cup Unsweetened Almond Milk
  • 1/2 Cup Ice
  • 3 Drops Coconut Extract
  • Redi Whip
  • Sprinkles for Topping

Directions

In a blender, combine all ingredients besides whip and sprinkles.

Once blended, top with remaining ingredients.