420

Calories

12G

FAT

51G

carbs

28G

protein

Ingredients

  • 1 Scoop PBC
  • 1/2 Cup Oats
  • 1 Cup Water
  • 20g Candy Melts
  • Sprinkles

Directions

Set oven to 350. In a bowl, combine oats and water and cook in microwave for 2 minutes.

Mix in protein powder.

Spray a mini bread tin and pour batter.

Cook for 12 minutes or until cooked throughout.

Let cool.

Divide into 5 and roll into balls.

Place in fridge.

In a microwave safe bowl, melt candy melts. 

Roll balls and sprinkle.

Please note- macros are for entire recipe, not for single cake pop.

Divide total by how many yours yields for macros per cake pop.