- 1 Scoop PBC
- 1/2 Cup Oats
- 1 Cup Water
- 20g Candy Melts
Set oven to 350. In a bowl, combine oats and water and cook in microwave for 2 minutes.
Mix in protein powder.
Spray a mini bread tin and pour batter.
Cook for 12 minutes or until cooked throughout.
Divide into 5 and roll into balls.
Place in fridge.
In a microwave safe bowl, melt candy melts.
Roll balls and sprinkle.
Please note- macros are for entire recipe, not for single cake pop.
Divide total by how many yours yields for macros per cake pop.