270

Calories

2G

FAT

35G

carbs

23G

protein

Ingredients

  • 1/2 Cup Oats (raw or cooked)
  • 1 Scoop PBC
  • 1/4 TSP Butter Extract
  • 1/4 TSP Vanilla Extract
  • 2 TBSP Almond Milk

Directions

In a bowl, combine all ingredients.

If you choose raw oats- I prefer to put mine in the fridge to make them cold but it is completely up to you.