870

Calories

28G

FAT

106

carbs

48G

protein

Ingredients

  • 4 Cups Popped Popcorn
  • 2 Scoops PBC
  • 3 TBSP Butter
  • 3 Cups Marshmallows
  • 2 TBSP Almond Milk
  • Sprinkles

Directions

Spread popped popcorn across parchment covered cookie sheet.

In a pan over medium heat, melt butter and marshmallows.

Once melted, mix in protein powder and milk.

Drizzle over popcorn and top with sprinkles.

Store in fridge for one hour before serving.