205

Calories

4G

FAT

17G

carbs

25G

protein

Ingredients

  • 1/2 Scoop PBC
  • 1/2 TBSP Butter
  • 1 TBSP White Chocolate Chips
  • 1 TBSP Almond Milk
  • Sprinkles

Directions

In a pan over medium heat, heat butter and chocolate chips.

Stir in protein powder and almond milk.

Spread in small square dish and top with extra sprinkles.

Store in freezer for at least an hour to set up.

Serve and enjoy.