120

Calories

2G

FAT

2G

carbs

22G

protein

Ingredients

  • 1 Scoop PBC
  • 8oz Cold Brew (or 8oz in coffee, recommend to put in ice cube mold and freeze)
  • 1 TBSP Sugar Free White Chocolate Pudding Mix (dry)
  • Redi Whip
  • Sprinkles

Directions

If you are making your own coffee, brew and fill ice cube trays and freeze.

When ready, blend either cold brew or frozen coffee with PBC and dry pudding mix.

Blend and top with remaining ingredients.