170

Calories

3G

FAT

10G

carbs

25G

protein

Ingredients

  • 1 TBSP Coconut Flour
  • 1 Scoop PBC
  • Pinch of Pink Himalayan Salt (or salt of choice)
  • 1 TBSP Sugar Free Syrup
  • 2 TBSP Almond Milk (more may be necessary if too sticky)
  • Sprinkles

Directions

Combine all ingredients.

Can be enjoyed immediately or placed in the fridge for an hour to thicken.