- 1 TBSP Coconut Flour
- 1 Scoop PBC
- Pinch of Pink Himalayan Salt (or salt of choice)
- 1 TBSP Sugar Free Syrup
- 2 TBSP Almond Milk (more may be necessary if too sticky)
Combine all ingredients.
Can be enjoyed immediately or placed in the fridge for an hour to thicken.