248

Calories

6G

FAT

23G

carbs

25G

protein

Ingredients

  • 1/4 Cup Pancake Mix
  • 1 Scoop Protein Hot Chocolate
  • 1/2 Cup Unsweetened Almond Milk
  • Redi Whip
  • 4 TBSP Sugar Free Syrup

Directions

In a bowl, combine pancake mix, protein, and milk.

Let stand for 5 minutes.

In a skillet over medium heat, spray with oil and pour batter.

Should yield roughly 3 medium sized pancakes.

Flip when bubbles appear.

Top with whip and syrup.